DH is continuing to make sourdough bread, he now has a constant mix of
Leaven on the go. He can russel up a batch of bread with not too much effort. He was up at the crack of dawn, and had these buns ready for our breakfast. They were lovely and very nice served with butter and homemade Blackberry Jam.
I am off to the
Alnwick Spring Show this afternoon, and looking forward to it. Then onto a very nice
Pub by the sea for Supper to celebrate Ds2 Birthday. Have a great weekend and enjoy the fab weather.
2 comments:
your embroidery looked great at the show! hope the birthday dinner was delicious xxx
Oh that looks delicious!!
Post a Comment